Get To Know The Curry Leaf And Benefits: Why Is It Different From Curry Powder?

Curry Leaf (a tree with the scientific name Murraya koenigii) has been used for millennia in South India. Curry leaf has a number of therapeutic benefits. The best known are its anti-inflammatory, antioxidant, and anti-microbial properties.
The leaves can be cooked or braised, giving a very fragrant, slightly citrusy, and special flavor to the dishes and stimulating the digestive system to function properly. The spice also keeps hair and skin healthy.

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