The Global L Potassium Hydrogen Tartrate Market Size is Expected to cross USD 1208 Million by 2033, Growing at a CAGR of 5.76% from 2023 to 2033. The Growing need for natural and clean-label ingredients in the food and beverage sector is one of the major factors driving the growth of potassium hydrogen tartrate market. The manufacture, distribution, and consumption of L potassium hydrogen tartrate, a potassium salt made from tartaric acid, are all included in the L potassium hydrogen tartrate market. L-PHT is frequently utilized in several fields, such as chemical synthesis, medicines, and the food and beverage sector.