International Sushi Day: A Global Celebration of Japanese Cuisine

Every year on June 18, sushi enthusiasts around the world celebrate International Sushi Day, a day dedicated to savouring and exploring the rich tradition of this iconic Japanese dish. From the intricate Nigiri to the simple yet elegant Sashimi, sushi offers a culinary journey that delights both seasoned connoisseurs and curious newcomers alike.

Sushi’s Global Popularity
In recent years, sushi has transcended its Japanese origins to become a global culinary phenomenon. Food bloggers and culinary enthusiasts have played a significant role in popularising sushi, sharing their experiences and favourite recipes across social media platforms. This has led to a surge in sushi’s popularity in countries far beyond Japan, including India.

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