What we do
Our little story
A chef-driven gourmet food concept by classically trained Le Cordon Bleu graduates,
Chef David Fujimura & Pastry Chef Erica Tjangnaka.
Our menu offers a balance of comfort & creativity, celebrating food through classic
comfort fare with a modern twist, all using fresh ingredients. Our focus is on the
quality and taste of our food, with consistent details, presentation & great
We have made a lot of great friends in this tight community of OC. We strive to
offer one of the best breakfast & lunch experiences – and look forward to inviting
new friends & neighbors to our table.