LitCafe Best Breakfast & lunch

What we do
Our little story
A chef-driven gourmet food concept by classically trained Le Cordon Bleu graduates,

Chef David Fujimura & Pastry Chef Erica Tjangnaka.

Our menu offers a balance of comfort & creativity, celebrating food through classic

comfort fare with a modern twist, all using fresh ingredients. Our focus is on the

quality and taste of our food, with consistent details, presentation & great

customer service.

We have made a lot of great friends in this tight community of OC. We strive to

offer one of the best breakfast & lunch experiences – and look forward to inviting

new friends & neighbors to our table.

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