Organic Saffron: How to identify and use real saffron

The real saffron is a delicacy extracted from the flower pistil of the Crocus Sativus Linn species. Unlike turmeric, a plant of the ginger family, it is counterfeit worldwide, as its cultivation process – which lasts for a period of one or two months annually – makes it costly. The real saffron is found in two ways: in stigma, which means the female part of the flower that receives the pollen, and in powder.

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