As lock-down eases, restaurants, cafes, and bars are reopening for service which includes dine-in, home delivery and take away. Needless to say, that comes with strict guidelines for everyone in the industry, right from maintaining effective hygiene to following social distancing rules. Necessary steps have been taken by the food safety standards (Australia) to place obligations on food businesses. Hence, ensuring that the meal they prepare is safe and suitable to eat and the environment remains healthy and hygienic for both food handlers and visitors. The objective is to accept the "NEW" normal with maturity and safety.
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