Shipley Farms Dry Aged Steaks – Unmatched Flavor & Tenderness

Indulge in the rich, savory taste of dry aged beef steak from Shipley Farms, where tradition meets premium quality. Our steaks are carefully dry aged for 21+ days to intensify flavor and enhance tenderness, creating a steakhouse-quality experience at home. Raised on Appalachian pastures without hormones or antibiotics, our beef reflects our commitment to sustainable, humane farming. Each steak boasts deep marbling, bold flavor, and a melt-in-your-mouth texture that sets it apart. Perfect for special occasions or everyday luxury, Shipley Farms delivers an unforgettable culinary experience—straight from our farm in North Carolina to your door. Taste the heritage in every bite.