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Submitted by • June 7, 2013

This article will launch our new series, I Love French Wine and Food. You may be aware that we have written over two dozen articles in our first series, I Love Italian Wine and Food. This series will continue this labor of love, but for French wine and food. While this article launches the French series, it is actually not our very first one describing French wine and food. We posted the article I Love French Wine and Food – Beaujolais Nouveau in time for the opening of the Beaujolais Nouveau season in mid-November. We will soon be taking a look at other wines in the Beaujolais region of southeastern France.

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Voted by nick

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