Diploma in Food Production
1 year Diploma (6 months study and 6 months IET)
It is a tailor-made program for students who are passionate about cooking and culinary arts. Students are taught practically in international cuisines, Bakery and Confectionary, apart from Indian Cuisine, to pursue a successful career.
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Diploma in Hospitality Management
1 year Diploma (6 months study and 6 months IET)
The course equips students with essential skills in food & beverage service, menu knowledge, laundry, and related activities.